How does the financialization of life itself figure as a new means of producing value in modern technoscience? That is the question that motivated Kirk Fiereck to convene the panel “Biofinance: Speculation, Risk, Debt, and Value from Bios” at the 2016 American Anthropological Association meeting in Minneapolis, Minnesota last November.
The reproduction of gender in food allergic households isn’t about false consciousness. But the priorities of social life at the household level doesn’t scale perfectly onto priorities for gender equality in American society.
How does raising food allergic children reproduce and intensify gendered divisions of labor in the home?
There are some of the things I am reading, listening to, following, and experiencing as we develop the PIP VR exhibition.
I’m pleased to announce that my peer-reviewed scholarly article, titled “The Moral Life of Epinephrine in the United States,” has now been published on the open-access medical anthropology journal, Medicine Anthropology Theory!
Why does Mylan’s EpiPen cost so much? Read my early-stage reflections on the matter over at Somatosphere in a recent blog post.
Listening to my early research interviews can be fun. It can also be embarrassing.
For example, one question I asked in early interviews was: “What’s the treatment for food allergies?”
Now, I know that I should have asked, what medications do you use to manage food allergies? That’s what I was interested in: learning about what pills, injections, and other medical products people use to maintain their health while living with food allergies.
In communities where deadly infectious childhood diseases have largely retreated, food allergies have taken their place as a medico-moral cause célèbre for mothers, medical workers, and medical researchers seeking ensure the safety of innocent children. Their mysterious etiology – a combination of environmental exposure, heredity, and individual biology – unpredictable development, apparently sudden increase, and potentially deadly effects make them a source of fear for parents worldwide.
I spent the previous weekend in sunny California at the FARE National Food Allergy Conference. I met tons of great people – adults with food allergies, parents of food allergic kids, FARE staff, business owners, scientists, and others with a connection to the food allergy world. I also ate out a lot – and eating out with a crowd of food allergy-aware people leads to lots of teachable moments!
As many of my readers probably know, I’m currently doing some focused research interviews to learn more about the process of passing stock epinephrine legislation in the United States. Right now, I’m at the end of a reflective and productive weekend for this part of my research. I’m excited to sit down and write for a few minutes to share with you some of my initial ideas.
Check out my 2015 FARE National Food Allergy Conference preview over on the FARE blog!
Since the introduction of the Auvi-Q in early 2013, there has been a price war going on between Sanofi, the maker of the device, and Mylan, maker of the EpiPen. Both devices are epinephrine auto-injectors: single-use devices that contain a single dose of epinephrine and can easily be administered to oneself or to another person with minimal medical training. Both devices are also rising in cost.
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