Environmental Illness: A Teaching Note

This week I conducted a teaching exercise in my writing-intensive, first-year class about human health and the environment designed to help my students better understand how to analyze social “data” for their final papers. They did a great job, putting their fingers on some of the major concerns I’ve heard voiced during my research on the food allergy community!

Pricing Health: Skyrocketing Prices for "Drugs for Life"

Since the introduction of the Auvi-Q in early 2013, there has been a price war going on between Sanofi, the maker of the device, and Mylan, maker of the EpiPen. Both devices are epinephrine auto-injectors: single-use devices that contain a single dose of epinephrine and can easily be administered to oneself or to another person with minimal medical training. Both devices are also rising in cost.

Parsing the Measles Outbreak

I don’t ordinarily venture beyond food allergies on this blog. However, the debate about how the current measles outbreak in…

The Cumin Recall

I’ve been following the peanut-contaminated cumin recall news, as I’m sure many of you have been as well. According to…

Clean Food

This month, I began writing a section of my dissertation that I’ve been excited about for months: the everyday techniques…

Guest Post!

Lovely readers, don’t miss my guest post, “What Can Food Allergy Experts (Including Parents) Teach the Rest of Us About…

The Forest

I spent last week in Buenos Aires at my field’s international conference, talking about my research and learning about what…